Elope in St Louis

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Elope at Kirkwood Park

location : kirkwood park
photographer : virginia harold
flowers :  garden delight from schnucks floral
officiant : carolyn burke

Pandemic Wedding

A pandemic was just the push Jen and Nick Trares needed to cap off their seven years of courtship with a wedding.

There was no formal proposal, no invitations and no gown — just a blue dress from Target that Jen Trares pulled out of the back of her closet.

“This coronavirus thing really spurred us on,” she said. “We got our priorities in order.”

Two Sundays ago, the Bellefontaine Neighbors couple met an officiant in Kirkwood’s Walker Park. The daylong rain slowed enough for a mostly dry 15-minute exchange of vows, followed by celebratory coffees from Starbucks.

Elopements, and their slightly larger cousins, microweddings, make up less than 10% of nuptials in the United States, according to The Knot , a wedding-planning website. But intimate ceremonies have become more prominent over the past two months and — with continued uncertainty over crowds, fears of second-wave shutdowns and a wobbly economy — are likely to retain their appeal to engaged couples into the foreseeable future.

More than half a million weddings had been scheduled in the U.S. for April, May and June, the Knot found. Couples who wanted to keep their original date had few options except to shed their guest list and, usually, take their ceremony to parks or other outdoor locations. These events have redefined the traditional “elopement,” in which a couple ran off to, say, Las Vegas, or the local courthouse. Now elopements can be lightly planned ceremonies with only the couple and maybe a witness or two; planners define microweddings as gatherings of up to 35 guests or so.

Get away from all the frills and get into the meaning - That was the intention for Jamie Scott and Kale Warnhoff of Crestwood when they got engaged in November, on the fourth anniversary of their first date. The couple, both in their 40s, wanted something simple and small. Warnhoff’s 12-year-old son, Gavin, and the family dog, Heinz, would be the only attendees.

worlds fair pavilion

They called Carolyn Burke, who runs Elope in St. Louis out of her Kirkwood home. On May 17, Burke met them in Forest Park, under the World’s Fair Pavilion. Scott and Warnhoff pledged their love to each other and snapped a few photos. A house party is on hold, as is a honeymoon in Mexico, but the newlyweds are keeping their perspective. “We’re glad we didn’t have a hundred people coming,” Warnhoff said.

They are one of the 150 or so couples who Burke will marry this year. She started Elope in St. Louis in 2012, with the intent of attracting people from rural Missouri to come to the city to get hitched. She found that plenty of locals were interested in the “sweet and simple ceremonies” she has performed at the top of the Gateway Arch, on the steps of the Old Courthouse and in St Louis City Parks.

Elope in St. Louis experienced a slowdown early in the virus shutdown, when marriage licenses became more difficult to obtain. By early May, though, her phone was ringing again. “There’s no cake, no champagne,” she said of the streamlined ceremonies that start at $140. “Pop-up weddings are great for COVID.”

Christine Dougherty and Kaustubh Kulkarni of Shrewsbury came to that conclusion after twice having to cancel the small wedding they had planned at a St. Louis restaurant. For a while, they just gave up, ruefully toasting their aborted wedding date with frozen pizza and alcohol. Then Kulkarni stumbled on an online review for Burke’s business.

covid wedding

They set up a Wednesday afternoon ceremony near a lake in Forest Park. Dougherty’s parents drove in from Iowa, and 60 friends and relatives tuned in via Zoom. It wasn’t the wedding they imagined: no limousine, 12-course dinner, or photographer, besides Dougherty’s mom.

But what matters is they are married — and already finishing each other’s sentences. “Given the circumstances ...” Kulkarni began. “We’re happy to be married,” said Dougherty. “We had a beautiful day.”

Edited story by St Louis Post-Dispatch